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How to use parchment for baking? What is it for, which side to put? When is baking paper greased with butter?

Housewives who are engaged in baking know firsthand about baking paper. The use of parchment preserves the shape of the culinary product, frees from washing the baking sheet, saving time and nerves of the hostess. Parchment has the advantage of being able to bake without sticking to the baking sheet, and the cake or cupcake won't fall apart when removed.

Baking paper is an environmentally friendly natural material. Its possibilities are not limited to use only in baking - it is suitable for freezing products, in the preparation of cold confectionery dishes (here the material performs the function of preserving the shape of the product).

In baking, parchment is used repeatedly (at least 5 times), and this is an undoubted economic benefit. Baking paper is available in several types - they differ in the raw materials used in the manufacture and quality.

Kinds

Depending on the raw materials used, 3 types of paper are produced for baking or cooking certain dishes.

Tracing paper

Tracing paper is a cheap type of baking material. It cannot be used multiple times, because the finished material is thin, quickly swells and spreads when used. In fact, the presented paper is not intended for use in baking - this habit has remained since the times when baking paper rarely appeared on sale and housewives adapted tracing paper, which is used mainly in constructing patterns for sewing, in cooking.

Tracing paper is used for baking products from yeast dough or shortbread. This paper must be oiled before baking.

Parchment

Parchment paper is a special material for baking. It looks like a packaging material, dense, smooth, brown. To give parchment strength, resistance to high temperatures, resistance to moisture, it is impregnated with sulfuric acid.

Parchment is used repeatedly and does not lose its properties. It perfectly absorbs oil and fat, so it is good to use it for baking dough products with a high oil content. In this case, it is not necessary to additionally grease the parchment with oil. If the dough is low-fat, then for safety reasons you can grease with a thin layer of oil.

Silicone parchment

Silicone-coated parchment is the most popular type of baking material. It does not swell from moisture and is not saturated with fat, so it does not need to be lubricated. Suitable for absolutely any dough, for baking meat and fish dishes. It is the most heat-resistant, will not burn and smoke in the oven.

Baking paper, laid on a baking sheet, should be cut off so that it does not touch the walls of the oven. Whether it is necessary to lubricate it with oil depends on the type of dough being prepared. Butter dough with a high fat content does not need additional paper lubrication, but yeast dough should be lubricated if plain parchment or tracing paper is used for baking.

When inspiration comes to cook something, but there are not enough ingredients or tools for this at home, you have to look for alternatives and improvise. Parchment paper is a thick and smooth material suitable for work with cooking in the oven. Sometimes you do not notice how it ended, because. Do not use the product every day. In this case, you can replace it with other options, especially for baking.

Parchment or baking paper

On the shelves of supermarkets in the confectionery department, you can see not only parchment, but also baking paper. Often, consumers purchase these products thinking that they are the same in their properties. But is it? How do these products differ and for what purposes is each suitable? Let's try to figure it out.

Baking parchment

This type of baking paper is very popular among cooks. And this is not surprising, because. Parchment has many useful properties:

retains fat and moisture;
withstands high temperatures;
made from natural materials;
can be used as a packaging material;
does not crumble.

The peculiarity of parchment paper is also that it can not be lubricated with oil. Even the most sticky dough will easily move away from a sheet of parchment. Use does not require special knowledge. A piece of parchment of the desired size is cut from the roll and laid out on a baking dish. It is better to cut off the excess along the edges of the form so that it does not wrap itself inside. Parchment paper does not require special storage conditions, but it is desirable that moisture does not get on it.

Baking paper

The use of this paper is also widespread in the economy. Baking paper is a material that is made from fatty milled cellulose. It differs from parchment in that it can only withstand fat. Moisture and other liquids freely pass through it, without lingering on the surface. The maximum temperature that baking paper can withstand is usually 170°C. It is allowed not to be lubricated with oil if products from greasy shortcrust pastry will be baked on it. In all other cases, in order to avoid paper sticking to the finished product, it is better to oil it.

What can you substitute for parchment paper in baking?

Sometimes the inspiration to bake some kind of cake or cookie is taken by surprise when there is no pastry parchment at home or in the nearest store. In this case, you have to replace the parchment with what you have. Depending on the dish, this versatile culinary item can be successfully replaced with foil, sewing tracing paper, a silicone mat, regular writing paper, or flour (breadcrumbs, semolina) sprinkled on top of a baking dish. Each replacement option has its pros and cons. Let's take a closer look at each of them.

Foil

It is possible to use foil instead of parchment, but some nuances should be taken into account:

for baking confectionery, the product must be lubricated with oil;
when baking meat dishes, oil may not be needed;
products are laid out on the shiny side;
during cooking, a small part of the aluminum from the surface can get into the dish.

A significant advantage of this naaog is that, due to its properties, any desired shape can be made from it (for example, for a pie). To prevent the dish from burning during the cooking process, the form with the culinary product should be covered with a sheet of foil.

Sewing tracing paper

This paper differs little from parchment: color, density, material of manufacture. As a substitute, sewing tracing paper is perfect for baking confectionery from shortcrust and yeast dough. You just need to oil it first. This option is also relatively cheap. It is convenient to bake cookies on tracing paper, but it is not recommended to cook a biscuit or meringue on it, because. it can get wet and stick to the finished dish.

Silicone mat

This is a very ergonomic device for baking and roasting. Culinary products do not stick to the surface of the mat. A silicone mat with proper use and care will last a long time. It is convenient to bake almost any confectionery dish on it: from meringue to pies. With the help of a silicone mat, you can cook a dish without staining the baking dish at all.

Writing paper

If you don’t have any baking alternatives to parchment at hand, then ordinary writing paper will do. Of course, it is not recommended to use it for baking. But why not try? The sheet must be well oiled and the dish baked on it at a relatively low temperature, because. there is a risk of fire. When working, you should be prepared for the fact that it can get wet or stick both to the form and to the confectionery itself.

Flour (crackers, semolina)

It is permissible to sprinkle the surface of the mold or baking sheet with flour, breadcrumbs or semolina if you plan to bake from shortbread or yeast dough. When using this method, you should carefully monitor the baking process, because. these types of powders can start to burn, and the product will absorb the smell of burning.

Fat (butter or sunflower oil, margarine)

These are good substitutes for parchment paper, but they cannot save the confectionery blank from sticking and burning. A significant disadvantage of this method is that the product can absorb the taste and aroma of these products.

With a strong desire, a way out of the situation can always be found, even if there was no parchment paper in the house. The main thing is to act wisely and evaluate the consequences of using alternative improvised means when baking. And, of course, it is better not to forget to purchase the necessary tools for cooking delicious dishes for the future.

For a long time, foil or parchment paper has been used for baking. This material is used for packaging dishes, gifts, food. In the latter case, parchment has found wide use in everyday life due to the fact that it does not allow fat to pass through, therefore it will not allow the cake to stick to a baking sheet or mold. This will allow the hostess not to waste time washing dishes after baking cakes or cookies, plus culinary masterpieces will retain their aesthetic shape.

What is parchment paper

Baking paper is made from porous filter paper. It is treated with a weak solution of sulfuric acid. This technique allows you to partially destroy the cellulose and clog the pores. This makes the parchment waterproof. It is important to remember that in the manufacture of such material, raw materials are subjected to forced drying. The main advantages of roll sheets:

air is exchanged through them;
resistant to high temperatures;
moisture and grease resistant;
retain their properties when wet;
environmentally friendly material;
can be used in baking more than once.

What does it look like

The areas of application of parchment are very wide, for example, in the furniture, clothing, fast food, household, and medicine industries. In appearance, this material is thin and transparent, depending on the scope of application, it is divided into the following types:

Parchment brand name	Where applicable	Additional feature
"A B C".	Food packaging.	Fatty foods.
	Production of multilayer packaging. When filtering, laminating.	Maintains temperature of 230 °C.
	For packaging medicines.	You can pack dressing material.
"N", "NZh", "N-bio".	Food storage up to 30 days.	Packaging material for long-term storage of products.
	For packaging low-fat products.	It is easy to apply printed images on paper, it can be laminated, metallized, laminated.
	Packaging of household chemicals.	Can be used for packaging cosmetics.

What are they made of

Baking paper is produced in a factory from rag paper, which contains only organic substances. To dissolve the cellulose membrane of plant cells, special reagents are used. Thanks to this technology, the partially dissolved cell membrane is deposited in the pores of the parchment and makes such products strong and waterproof.

What is needed for

Main applications:

Paper for baking in the oven can be represented by different materials, for example, thin tracing paper. It is considered fragile, it not only sticks to the biscuit, but also quickly becomes saturated with moisture. If the dish is cooked in the oven for several hours, the tracing paper may crumble or become brittle. Such paper is pre-greased before being used in cooking.
Smooth universal baking parchment has a thin silicone coating, so it does not stick to cooked food. Such sheets do not need to be lubricated, they do not allow moisture and grease to pass through. They are reusable and can withstand high temperatures.
Durable thick brown baking paper is used for baking dishes from any kind of dough. It absorbs fat well, but if the baking is low-fat, then the parchment is pre-lubricated with oil.
Silicone parchment paper has a double coating, because of this, the price is higher than that of cheap counterparts. Expensive material has a three-dimensional baking structure, plus a special air gap. It looks brown, on sale it looks like sheets.

Baking parchment

You can buy parchment paper in a roll at any supermarket. Manufacturers on the packaging indicate recommendations for use. It is important to remember that if the composition includes silicone, then parchment can be used more than once, and if only cellulose is included, then this is a one-time option. If the packaging indicates that parchment can only be used for baking, then you can not bake meat or vegetables in it - dishes can be spoiled.

Thick parchment for reusable use is used to prepare only the same dishes. For example, after baking meat, you cannot use the same material for sweet pastries and vice versa. Parchment is also used to roll out thin dough, often rolled sheets are used for different types of shortcrust pastry, meringue. Such material is also used in order to spread cooked dishes on it.

What can replace baking paper

Where to buy parchment paper for baking? This question is asked by every hostess who needs to bake something.

if necessary, you can find a replacement for such paper, for example, drawing tracing paper or A4 paper is suitable - they must be lubricated with oil. You can also use food parchment, which is used in supermarkets for food packaging or foil. How to replace parchment paper when baking? This question is of interest to many. If there was nothing at hand, then instead of parchment, breadcrumbs should be sprinkled on a greasy baking sheet, and dough on top.

How to use baking paper

Parchment paper is widely used for baking air dough in a slow cooker. It is necessary to line the bowl so that the sheets peek out after pouring the mass. After baking and cooling, holding the edges of the parchment, you can correctly remove the fragile, airy product, plus the paper will prevent the baking from burning. In this way, biscuit dough is baked for various confectionery products.

Should I lubricate with oil?

Sometimes housewives do not know if it is necessary to grease the paper before pouring batter onto a baking sheet? If subparchment was used and there is no silicone layer, then it is better to lubricate. In appearance, such paper resembles drawing paper. The cost of parchment without a silicone layer is several times lower. Many housewives use baking paper greased with oil when baking pizza. They roll out the dough on it and bake it.

Which side to put on the baking sheet

You can use foil instead of parchment, but you need to know which side to place it on the baking sheet. Before tearing off a piece of foil, you need to know the approximate size of the baking sheet, then grease it with oil on both sides and line it with either side. Although many housewives claim that the glossy side, in contact with the dough, improves cooking, forming a golden crust. Instead of foil, you can use parchment, which is laid on a baking sheet with the smooth side up.

parchment paper price

In Moscow, St. Petersburg or other regions of Russia, the purchase can be made not only in large supermarkets, but also in online stores with cheap mail delivery. You can order any kind of parchment in rolls or sheets, it will cost differently, the price depends on the quality:

How to choose parchment paper

The usual proven way is to purchase any product in supermarkets - this way you can avoid fakes. It is better to give preference to parchment, which is packed in a special cardboard box - this way the roll is easier to store. On the packaging, the manufacturer indicates the composition and application, so before buying, you should carefully read the characteristics. The price plays an important role, quality parchment will always be expensive.

Parchment paper is a special material used in cooking and packaging. Its distinctive ability is resistance to water and fat. It is made of porous paper treated with a weak solution of sulfuric acid. Force-dried and rolled up. Thanks to a special treatment, it withstands high oven temperatures during baking.

Baking paper is used for:

baking biscuits and cookies,
rolling out thin shortbread dough, including rolls, with the subsequent transfer of a fragile product to a baking sheet,
maintaining the cleanliness of dishes - baking sheets, baking dishes, tables,
heating food and dishes in the microwave oven,
food packaging, baked goods,
decorating cakes and pastries with cream, if you use it as a substitute for a pastry syringe,
cooking meat and fish in the oven,
storage of sweets and chocolate, if wrapped in paper,
cutting out original stencils through which you can decorate ready-made cakes and pastries with coconut and chocolate chips, nuts, cocoa powder,
freezing products laid with this paper, followed by easy removal of pieces from each other,
protection of the table during the meal, it is used as a large napkin under the plate.

How to bake on parchment paper?

In addition to the usual lining of baking surfaces - baking sheets and baking dishes - there are other ways to use parchment paper. For example:

square
rectangle

In the first case, do this:

cut out 2 squares
on one fold the products prepared for baking
cover with the second
turn the sides of the square up
secure with toothpicks

In the second option:

cut a rectangle out of parchment paper
put what you are going to bake on one side
cover with other side
tuck the edges up a few times

In the third case:

cut out 2 circles
distribute food on one
cover with the second
wrap the edges up in 2-3 turns
serve in the package
remove the top circle before eating

Please note that parchment paper comes in different types - from disposable to reusable. The difference will be in the way it is made and the materials used for it. However, do not reuse the silicone sheet after cooking fish on it for sweet baking.

The unequivocal answer is you can. However, there are nuances. Buy good quality parchment paper, don't skimp. Otherwise, spoil the food, and add yourself the task of washing the pan or baking sheet. Choose white parchment, on the packaging of which the manufacturer recommends use, including for frying.

It became possible to bake meat and fish in the oven on parchment thanks to a special silicone layer on it. It prevents the destruction of paper under the influence of fat and juice secreted by products.

Wrap the raw product on all sides or make a container out of paper. Then, during the baking process, all the juice will remain inside, and not on the walls of the oven.
Remember, you do not need to additionally impregnate the paper with fat or oil. The only point is to apply a couple of drops of oil on the surface you are covering. Then the parchment will stick to it and will not move while putting dough and other products on it. This advice is equally valid even for frying, even for baking meat and fish products.

For parchment, it does not matter which side it is laid on a baking sheet. The main thing is to place it correctly on the surface in order to prevent food and juice from coming into contact with uncovered areas.

Depends on the quality of the paper you are using. In some cases this needs to be done. For example, if the dough is too dry with a minimum fat content, then lubrication is mandatory.

But for paper with a silicone layer, you can refuse such actions.

There are several reasons for this phenomenon:

Wrong paper selection.
If it is a white tracing paper, then it is better not to cook on it without first wetting it with vegetable oil. Or cheap options without a silicone layer also allow food to stick.
Norm for a particular type of test.
For example, yeast or biscuit. In this case, wait for it to cool completely inside the oven.
Test batch errors.
Sugar must be completely dissolved. Otherwise, its grains are fried and cause sticking.
No oil treatment before cooking. If the parchment paper is silicone-free, be sure to oil it before laying out the products.

If you have used parliament without a silicone layer to bake another culinary masterpiece and it stuck to the paper, there is a way out.

Moisten the towel and spread it on the table.
Lay hot baking paper on top.
When the bottom swells slightly and begins to separate, peel off the paper.

Another way:

place the hot dish with paper in a plastic bag and tie it up
as soon as you notice the softening of the dough at the top, remove and remove the paper

To speed up the process of removing stuck parchment, use both tips at the same time. But be careful. At the first sign of the top of the dough getting soggy, immediately pull it out of the bag.

If you have worked with puff pastry, wait for it to cool completely. Then the parchment can be easily removed. Yeast dough will “lower” parchment in 2 cases:

from contact with a wet towel
after cutting the joint with a sharp knife

Something terrible and dangerous to health will not happen if you eat a small piece of parchment stuck to baking.

Can I put parchment paper in a slow cooker or microwave?

The unequivocal answer is yes, you can.

Using parchment paper for heating / cooking in the microwave, you will avoid washing it later. To do this, be sure to cover the container with products from above.
For baking in a slow cooker, parchment paper is indispensable. With its help, it is convenient and easy to remove the finished cake or cake. The main thing is to do this only after the product has completely cooled down.
Since many models of multicookers do not have a 3D heating function, the dish is cooked from the bottom up. This means that it will take the most time to bake the remote part from the bottom. However, the lower region in some cases manages to burn. The parchment paper will keep the multicooker bowl clean. To remove it from a cake or pie, the tips from the section above will help you.

How to buy parchment paper for baking and packaging on Aliexpress: links to catalogs

Parchment paper is not a scarce commodity. It is available for purchase in regular and online supermarkets. Like Aliexpress.

Go to the main page and fill in the search bar with the name of the product you are looking for. Or go straight to the special sections:

tools for baking and confectionery
baking mats and liners

Experienced housewives know that parchment paper saves them a lot of time cleaning up after working in the kitchen. We advise beginner young ladies to use this invention and, from their own experience, make sure of its benefits.

Delicious meals to you without sticking!

Parchment paper is sold in packs and is often referred to as "baking paper". During the Soviet Union, food was wrapped in such paper when sold in grocery stores. But what is parchment paper, and what is it for?

For its manufacture, porous paper is used - 100% cellulose.
During production, the fiber is treated with a specially prepared acid solution. Cellulose is hydrolyzed and parchment is obtained.
It is washed with water, dried, cut into strips and rolled into rolls.
The result is a thick parchment paper that does not swell from moisture and holds high temperatures well.

Parchment paper is very convenient to use when preparing different dishes. Previously, it was used only for baking confectionery. Modern housewives use parchment for preparing various meat, fish, mushroom dishes, as well as for baking dough products.

Spread a piece of parchment on a baking sheet, and place pastries on top. You can grease the paper with a small amount of vegetable or butter.
Bake products as usual: temperature, time.
Thanks to the parchment layer, pastries or other dishes will not burn. This makes it easy to clean the tray after use.

Parchment is also used for food packaging - convenient and economical. After all, this paper is inexpensive.

Important: You can bake on parchment paper without adding oil. This often helps when it comes to preparing meals for proper nutrition.

How to buy parchment paper for baking and packaging on Aliexpress?

If parchment paper is needed for home baking, then housewives often go to supermarkets or the market for it. If this material is needed a lot, for example, for the operation of a confectionery shop or a whole production, then such paper can be bought at Aliexpress.

Here, its price is several times lower than in the store, and if you order goods in a large batch, you can negotiate a good discount with the seller.
If you are not yet registered on the largest online trading platform, then read the article on our website how to do it right.
You can also register by viewing instructions in the video clips at the link.

How to buy parchment paper for baking and packaging at Aliexpress? Follow these steps:

After registration go to the main page Aliexpress, and in the search bar enter the words: " parchment baking" or " parchment paper". The product page will open in front of you. Choose, click on the image icon or product name.

How to buy parchment for baking and packaging on Aliexpress?

How to buy parchment paper for baking on Aliexpress?

Important: You can also type in the search box a query in English: " parchment paper baking», « cheap paper baking". If you need packing paper, please call " paper baking". If a page with other products opens in front of you, then using the filter on the right, you can find what you need. Click the desired active links and the site will redirect you to the appropriate pages.

How to buy parchment paper for baking and packaging on Aliexpress?

Parchment, like foil, has two sides. Housewives often do not know which side to put parchment paper on a baking sheet in the oven. Place the parchment on the baking sheet glossy side up.

In Soviet times, only those housewives who had "blat" in the store could afford to use such paper. Others baked on ordinary notebook sheets, greased with vegetable oil so that the products would not stick to the baking sheet.

Many manufacturers impregnate parchment paper with silicone. Therefore, it does not need to be lubricated with oil before baking. Whether there is impregnation or not is usually indicated on the packaging. If there is no such information, then for baking yeast dough it is better to grease the parchment with a small amount of vegetable oil. Shortcrust pastry lubricates the paper with the released oil during baking. When baking meat or fish, it is better to grease the parchment.

If you often use parchment for baking, then you may have had cases when this paper ran out at the most inopportune moment. You have to cook dishes just on a baking sheet. Products burn, and the frying sheet is then poorly cleaned. But is it possible to replace parchment paper with tracing paper, foil, teflon, silicone baking paper? A few nuances:

Drawing paper- such paper is perfect for baking in the oven, but its top layer, on which the products will be located, must be lubricated with vegetable oil.
Foil for baking products, put the matte side on a baking sheet. The top shiny side should be greased with vegetable oil if you are baking dough products. When baking fish or meat, this is not necessary.
Teflon paper allows you to bake products not only in the oven, but also on it you can fry dishes in a pan. If you are afraid that the product will burn during cooking, feel free to place Teflon paper on any frying surface. The dish will turn out appetizing and tasty.
silicone paper- excellent material for baking. Such paper does not come into contact with products and holds high temperatures well. Often, baking housewives use ordinary silicone table mats. They are much denser than paper - pastries will not burn, they will be ruddy and beautiful.

For baking, you can even use ordinary office paper, but clean and oiled on both sides, as well as food parchment, from which paper bags and packaging on products in supermarkets are made.

A slow cooker, like a microwave oven, is in almost every home. In it we cook, fry, bake. But is it possible to put parchment paper in a slow cooker to make the dish more juicy, and the “saucepan” itself can be easily and quickly cleaned? Yes, parchment is used for baking and frying various dishes: meat, fish, and dough products.

A good quality non-stick pan is expensive, and frying with a lot of oil on cast iron or steel cookware is unhealthy. Therefore, women often ask themselves the question: is it possible to bake meat, chicken, fish, fry cutlets on parchment paper?

As mentioned above, parchment is actively used by housewives for cooking meat, fish, chicken and mushrooms. In addition, cutlets can be fried on such paper, both in the oven and in a pan. To bake cutlets in the oven, parchment paper does not even need to be greased, and for frying in a pan, you need a few drops of vegetable oil.

Tip: If you still want the dish in parchment to turn out rosy and a little fried, then the paper on the inside must be greased with vegetable or butter.

If we use the oven for a long time, then we know all the nuances of how to bake or fry a dish so that it turns out to be ruddy and not burnt. But, if the oven is new, but you want to cook everything right away as tasty and beautiful as in an old oven, then you should use parchment.

But often the housewives and with this paper products do not always turn out perfectly. Why do pastries, dough, meringues, pies, pizza, meat and fish stick to baking parchment paper?

This may be due to the fact that you are using the parchment incorrectly. It should be laid on a frying pan or pan with the glossy side up.
But if the dough is liquid, then it can stick, just like meat, fish or meringue. Therefore, it is better to use special impregnated parchment paper.
Its cost is slightly higher than that of the usual one, but nothing will stick to it.

Important: If your oven has its own characteristics, and bakes products so hard that even impregnated paper sticks, then use special Teflon or silicone paper, or a mat.

If, nevertheless, parchment stuck to the finished product, then how to remove it from baking? Do not try to remove paper from a hot product - nothing will work. Wait for the pastry to cool or place it on a damp towel. After such actions, the parchment should well move away from the product.

It happens that it is difficult to remove the baking paper, and you have to serve the dish to the table with it. Naturally, it is not always possible to completely clean while eating, so the question arises: what will happen if you eat parchment paper? Parchment is made from a natural material - cellulose or fiber. Once in our stomach, it only swells a little, but it is perfectly digested. Therefore, there will be no harm from a small piece of parchment eaten.

The nutritional properties of food cooked on parchment paper are preserved, and the taste becomes even better. If you tightly tie the ends of the paper, you get a kind of bag, with which you can even boil dishes in water.

How to use parchment paper correctly? You will find answers to this and other questions in the article below.

Confectioners have been using parchment in baking since the last century. Such paper can be bought at any household goods store, eco-goods store, grocery store, supermarket or market.

Almost every housewife has parchment, but many do not know what it is for, and often such paper is used for other purposes.
What is parchment? Where can you buy this paper? How to use it correctly so that baking turns out tasty and healthy?
You can find answers to these and other questions in this article.

For its manufacture, porous paper is used - 100% cellulose.
During production, the fiber is treated with a specially prepared acid solution. Cellulose is hydrolyzed and parchment is obtained.
It is washed with water, dried, cut into strips and rolled into rolls.
The result is a thick parchment paper that does not swell from moisture and holds high temperatures well.

Spread a piece of parchment on a baking sheet, and place pastries on top. You can grease the paper with a small amount of vegetable or butter.
Bake products as usual: temperature, time.
Thanks to the parchment layer, pastries or other dishes will not burn. This makes it easy to clean the tray after use.

Parchment is also used for food packaging - convenient and economical. After all, this paper is inexpensive.

Important: You can bake on parchment paper without adding oil. This often helps when it comes to preparing meals for proper nutrition.

How to buy parchment paper for baking and packaging on Aliexpress?

Here, its price is several times lower than in the store, and if you order goods in a large batch, you can negotiate a good discount with the seller.
If you are not yet registered on the largest online trading platform, then how to do it right.
You can also register by viewing instructions in the video clips at the link.

How to buy parchment paper for baking and packaging at Aliexpress? Follow these steps:

How to buy parchment for baking and packaging on Aliexpress?

How to buy parchment paper for baking on Aliexpress?

Important: You can also type in the search box a query in English: " parchment paper baking », « cheap paper baking". If you need packing paper, please call " paper baking". If a page with other products opens in front of you, then using the filter on the right, you can find what you need. Click the desired active links and the site will redirect you to the appropriate pages.

How to buy parchment paper for baking and packaging on Aliexpress?

Parchment, like foil, has two sides. Housewives often do not know which side to put parchment paper on a baking sheet in the oven. Place the parchment on the baking sheet glossy side up.

Drawing paper- such paper is perfect for baking in the oven, but its top layer, on which the products will be located, must be lubricated with vegetable oil.
Foil for baking products, put the matte side on a baking sheet. The top shiny side should be greased with vegetable oil if you are baking dough products. When baking fish or meat, this is not necessary.
Teflon paper allows you to bake products not only in the oven, but also on it you can fry dishes in a pan. If you are afraid that the product will burn during cooking, feel free to place Teflon paper on any frying surface. The dish will turn out appetizing and tasty.
silicone paper- excellent material for baking. Such paper does not come into contact with products and holds high temperatures well. Often, baking housewives use ordinary silicone table mats. They are much denser than paper - pastries will not burn, they will be ruddy and beautiful.

For baking, you can even use ordinary office paper, but clean and oiled on both sides, as well as food parchment, from which paper bags and packaging on products in supermarkets are made.

Tip: If you still want the dish in parchment to turn out rosy and a little fried, then the paper on the inside must be greased with vegetable or butter.

But often the housewives and with this paper products do not always turn out perfectly. Why do pastries, dough, meringues, pies, pizza, meat and fish stick to baking parchment paper?

This may be due to the fact that you are using the parchment incorrectly. It should be laid on a frying pan or pan with the glossy side up.
But if the dough is liquid, then it can stick, just like meat, fish or meringue. Therefore, it is better to use special impregnated parchment paper.
Its cost is slightly higher than that of the usual one, but nothing will stick to it.

Important: If your oven has its own characteristics, and bakes products so hard that even impregnated paper sticks, then use special Teflon or silicone paper, or a mat.

Video: Choosing paper for baking - Advice from Everything will be kind - Issue 403 - 06/04/2014 - Everything will be fine

Today, baking paper has become such a common item in the kitchen arsenal that we wonder how in the days of the USSR and the general shortage of housewives did without it. It was almost impossible to buy paper in stores, and the lucky ones (those who worked in design bureaus) used drawing paper brought from work instead.

Baking paper is an indispensable thing in the household: it protects the baking sheet from sticking of dough products and, as a result, allows you to avoid long and thankless dishwashing. In addition, baking paper can be used for serving dishes (see, for example, this recipe or this one), for baking in an envelope (in French - en papillote - in papillote) and heating in the microwave.

Now baking paper is sold in all stores, and its choice is huge. Paper differs not only in size and color, but also in materials. The classic version is an ordinary parchment, similar to packaging. Such paper is dense, often brown, impregnated with a solution of sulfuric acid (do not be afraid, all paper on sale is absolutely harmless, besides, unlike polymers, it decomposes in nature). Parchment with a thin silicone coating is also popular. It is believed that it is best behind baking, does not allow moisture to pass through, almost does not absorb fat and does not need additional lubrication.

For testing, we bought six brands of baking paper from the nearest supermarket: Paclan, Sayana, Fresh, "Clean", Celest, Nameless parchment (manufacturer "Alfoil-2008").

Appearance

Most of the tested samples were packed in cardboard boxes, which were proposed to be used as a place to store paper. And this is really justified: as experience has shown, it is more convenient to store paper in a box, otherwise it strives to unwind.

The most inconvenient packaging is for Fresh paper: a cut is made in the middle of the box and it is suggested to unwind the desired piece of paper and tear it off using a serrated edge, but the denticles from the cardboard quickly crumpled and did not provide a tear. Pulling it out through the gap was also not very convenient.

All baking paper is white or light gray in color and is all somewhat rough to the touch. As for the sizes, manufacturers mainly offer standard ones: a roll of paper 8 meters long and 30 or 38 cm wide. The inscriptions on the packages stated that the paper can be used both for storage and for baking in the oven at temperatures up to 220 degrees.

Fire resistance test

Since the manufacturers indicate that the paper can withstand temperatures of 220 degrees, all six samples were placed in an oven preheated to 220 degrees for 30 minutes.

After half an hour, all samples turned brown and crumbled when crushed. Sayana and Chistyulya turned out to be the strongest of all. The most fragile - Fresh and nameless parchment.

Conclusion. When using baking paper, you need to try so that it does not come into contact with the walls of the oven, and also observe the temperature limit - 220 degrees, otherwise it may catch fire.

Strength test

Despite the name, baking paper can be used not only for baking, but also for baking. And since, during baking, the paper is in one way or another in contact with hot water, juices and syrups, the next extreme test was boiling for 30 minutes. Nearly all samples performed fairly well on this test. Paclan and Sayana turned out to be the most durable after boiling, the easiest to tear, again, was the nameless parchment. After drying, most of the samples retained all their properties.

As a real culinary experiment, it was decided to bake in parchment. See our step-by-step tutorial to learn how to properly pack food so that the contents don't leak out at the folds.

Immediately after the oven, the Paclan paper leaked slightly and the underside of the envelope was damp, and the nameless parchment was also slightly damp. After half an hour, moisture appeared through all the envelopes. Paclan, Fresh, and paper from Alfoil-2008 had puddles, the rest had a damp bottom side of the envelope.

Conclusion. Baking paper can be used to prepare foods that release juices during the baking process. But it must be admitted that paper can get quite wet, and in this it is very inferior to its main competitor - food foil.

Oil and water permeability tests

From sheets of paper, 2 boxes were bent. Vegetable oil (1 teaspoon) was poured into one, water (1 tablespoon) was poured into the other. Oil seeped through Paclan and Fresh paper. The rest absorbed the oil, but did not let it through, but the water seeped through all the samples.

Conclusion. It is undesirable to store wet products in a roll of paper. It is better to use foil, cling film or containers.

Stickiness test

Since the main task of baking paper is to keep the baking sheet clean and prevent food from sticking, we decided to bake meringues. Meringues easily separated from almost all sheets of paper. A little worse - in Fresh and "Clean", but not critical.

For the next experiment, we took a sheet of thawed puff pastry and tried to roll it lightly between two sheets of paper. Paclan paper showed the best result. They baked pieces of puff pastry, putting jam on top of them, or simply sprinkled with sugar. And here the Paclan paper was at its best, but the paper from Alfoil-2008 turned out to be the worst.

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