How to properly and efficiently starch a crocheted product? How to starch a napkin (crocheted and fabric): create lacy snowflakes and chintz swans How to starch crocheted snowflakes with starch.

To do this, stir 1 tablespoon of potato starch in a 0.5-liter jar of warm water

I stir potato starch in warm water.

and put to boil until thickened in a water bath.

I cook potato starch in a water bath.

I pour a couple of glasses of water into a small saucepan, put a microfiber kitchen napkin on the bottom and put a jar of diluted starch on it. I make the fire very small. Constantly stirring, I bring the starch to a thickening.

I let the starch cool down a little - so that my hands endure, and I thoroughly soak the knitted snowflakes with it,

I strongly squeeze and carefully straighten on a tray. All thread ends must be hemmed and cut off in advance.

Flat knitted snowflakes

Knitted snowflakes are heavily starched.

Knitted snowflakes are carefully separated from the tray.

Completely dried snowflakes, carefully picking with a knife, I separate from the tray. Now you can immediately hang them on the Christmas tree!

Crocheted Christmas bells

I find a suitable plastic ball. In my case, it's either a ping pong ball, or an old roll-on deodorant, or a toy gun.

I knit a bell with a diameter like a ball.

Knitted bells are well moistened in starch, put on a ball, straightened and dried.

I soak it well in starch, put it on a ball and dry it.

I separate knitted bells with a pin from the ball.

Gently prying with a pin, I unhook the bell from the ball, push it out with a pencil. Voila!

I push out knitted bells with a pencil.

Round knitted hollow Christmas balls

If I knit a round Christmas tree toy, then I take a plastic ball of a suitable size, mark the diameter on it and knit 2 halves with any pattern, constantly trying them on the ball. There is only one rule - the drawing should provide for a beautiful connection of the halves.

Plastic ball. - the basis for the future knitted Christmas ball.

I connect the knitted halves of the Christmas ball at the planned points with a thread in color with simple double knots. At this stage, you need to immediately connect everything as carefully as possible, because after starching, uneven loops can no longer be moved.

I connect the two halves with double knots.

I strongly moisten the ball with prepared starch so that all the threads are soaked through, remove the excess with my hands and hang the ball to dry.

Starching a knitted Christmas ball. Moisten strongly, wring out and lay to dry.

When the ball is completely dry, I carefully cut the connecting knots with nail scissors.

Knitted Christmas ball. I cut the connectors.

Knitted Christmas ball. I remove the threads.

Prying with a needle in stuck places, I release the ball from two halves. It is important to notice or mark exactly those stitching points that touched each other during the first stitching. Then the New Year's knitted ball will be the most correct shape in terms of geometry.

Knitted Christmas ball. Carefully separate the halves from the base.

Sew the two halves of the ball together again. Now this is a little more difficult to do and the nodes should be invisible. They can be disguised with beads or sequins. I most often use a thinner needle with a thinner thread to match the ball.

Knitted Christmas ball. We sew the halves again in the same places.

Volumetric constructions of several flat snowflakes

From several flat snowflakes you can make one unusual knitted snowflake. To do this, starched snowflakes are folded in the middle and sewn, if possible, with the required angle.

If the design is planned from 2 knitted snowflakes, then you need to sew at an angle of 90 degrees, if from 3 knitted snowflakes, then at an angle of 60 degrees

Press a ruler in the middle of the snowflake to soften the starch. We fold the snowflakes at the right angle.

We sew snowflakes at the required angle.

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Starch a knitted snowflake quickly and conveniently

Many, having knitted a snowflake or some other decorative thing, want to give it a shape, and then the question arises: how to starch a snowflake?

In fact, everything is simple, so that a snowflake would keep its shape, it is enough just to starch it.

We will need:

1) Starch - 1 tablespoon

2) Water - 1 liter

3) Capacity - 1 piece :)

Starch comes in different packages, any one that is in the store is suitable for us, below are the packaging options that are at hand:

Any water will do, even from the tap.

Any glass jar that every housewife has is suitable as a container, the volume of which depends on the volume of the produced "starching solution"

By the way, you can use enameled dishes, but I prefer glass jars from 0.5 liters to 3 liters, depending on what exactly is starch,

Well, we have everything, let's get down to the starching process itself:

Immediately prepare hot water by boiling it, for example, in a kettle or dishes.

Take a container, in our case a transparent jar, and pour quite a bit of cold water into it.

Then pour a tablespoon of starch to the density of sour cream.

When the solution has become warm, we lower our snowflake into it and leave it for 5-10 minutes.

After we take out the snowflake and gently squeeze out the excess solution.

Well, there are quite a few left:

We lay a towel on a flat surface and put a snowflake there, straighten the pattern evenly, then carefully fix it.

We cover our snowflake with a cloth or gauze in several layers, and begin to iron.

Openwork knitted snowflakes cannot be hung on a Christmas tree without rigid fixation of lace, and it is difficult to twist a swan for table setting from soft cotton fabric. So that the product does not lose its properties and turns out the way the needlewoman intended it, you should properly starch the napkin and then dry it, following all the recommendations.

What is the processing for?

Starch is a crystalline powder that is obtained from grains and tubers. Many cooks know potato starch. Flour is also made from corn, rice, wheat. For starching, potato starch is usually used - it is cheaper than rice, and white, unlike corn flour.

Under the action of water, the crystals swell, which contributes to the preparation of a paste. After evaporation of moisture, natural glue seizes the fibers of the fabric. Accordingly, the more starch, the stiffer the fabric will be. Needlewomen often resort to the starching procedure to fix the product according to their creative idea. In addition, starch treatment makes the thing more practical:

• prevents creasing;
• facilitates ironing;
• retains dust and pollution;
• keeps snow-white for a long time.

The starch acts as a bleach. If there are scuffs and stains on the threads during knitting, starching will give the finished product a neat look.

Materials used

Any kind of fabric and yarn is suitable for starching. You can starch cotton, wool, silk, velvet. At the same time, it is important to choose the right amount of starch, so as not to end up with an inflexible napkin or, conversely, falling lace. Suitable types of starching for different materials are presented in the table.

Table - Concentration and type of starching depending on the material

You can heavily starch a cotton or linen napkin. Chintz and silk should be handled delicately if you want to maintain the elasticity of the product. For starching light fabrics to medium hardness, one teaspoon of starch is enough. Flowing fabrics are starched with half a teaspoon of powder.

How to starch a napkin: procedure

Starching a napkin at home is easy. The recipe for making a paste is the same for all types of starching, the difference is only in the amount of starch substance. Before the procedure, the size and structure of the product should be assessed in order to calculate the amount, concentration of the product.

For example, an openwork napkin with a diameter of 10 cm does not need a large amount of solution. The starch mixture can be kneaded in a glass. Half a teaspoon of starch is mixed in 200 ml of water.

Paste preparation

1. Dilute the required amount of starch with water to make jelly.
2. Knead the mass until smooth.
3. If lumps form, scoop them out with a spoon or filter through cheesecloth.
4. Boil the required amount of water on the stove.
5. Gradually pour the hot water into the mixture, remembering to stir with a spoon.
6. Warm up the solution on the stove.
7. If the paste turns cloudy, boil the liquid for about five minutes until a whitish color.
8. Remove from heat, cool to room temperature.

Any flour is suitable for making a paste. You can enhance the effect of starch with the help of borax (one teaspoon), which is added to the finished solution, brings the product to maximum rigidity. Therefore, it is better to apply borax to dense fabric napkins. In this case, the paste is infused for two hours before use. Added salt will add shine, and a drop of blue will set off whiteness. Milk (one tablespoon) will help with ironing, whiten snow-white products.

Carrying out the procedure

1. Cover the table with cling film or oilcloth.
2. Soak the product in the composition.
3. Gently wring out, put on the prepared table.
4. Straighten, straighten patterns and lace.
5. If necessary, fasten thin lace with needles by placing a cork rug or mat under the product.

Drying and ironing

To properly starch a napkin, it is not enough to follow the recipe of the solution. Drying and ironing are of great importance. Five main rules for processing lace products should be followed in order to achieve the desired result.

1. Room temperature. It is better not to dry the lace near heating devices; you should not use a hair dryer either. The liquid should evaporate gradually at room temperature.
2. Horizontal position. Homogeneous fabric napkins can be hung on a rope by stretching and securing the edges with clothespins. Openwork products are recommended to dry only in a horizontal position.
3. Humidity. Do not wait for complete drying. As soon as the fabric dries a little, you can start ironing. If the product has had time to dry, it should be sprinkled with water.
4. Iron temperature. It is recommended to iron through gauze or other thin fabric at a low temperature. This will protect the knitting from deformation, and the sole of the iron from possible soot.
5. Ironing. It is recommended to iron from the center to the edges to avoid possible creases. Do not hold the iron for a long time on the edges, so as not to stretch the lace patterns.

If an openwork napkin needs to be shaped into a vase or bowl, you can use a bottle, glass, jar of a suitable diameter. The bottom of the container is covered with knitting from the outside. It is important to straighten the edges at the same level so that there are no distortions. The diameter of the container must match the inner diameter of the napkin, otherwise there will be folds on the sides.

Other fixing methods

In addition to starch, other means are used to fix the fibers. You can starch a knitted napkin without starch using syrup, gelatin solution or glue. It is also proposed to try the dry method - without preparing a solution.

sugar syrup

Peculiarities. It is best to starch a colored crocheted napkin with sugar syrup. After drying, the solution will become completely transparent, emphasize the brightness of the shades. It should be remembered that water quickly destroys the protective sugar layer, so moisture is not allowed to get on the starched product. After each wash, it is necessary to carry out the starching procedure again.

What to do

1. Pour a glass of sugar into a deep container.
2. Add half a glass of warm water.
3. Stir so that the grains absorb moisture, put on fire.
4. Cook, stirring, until boiling.
5. Remove syrup, cool.
6. Soak the knitted product, straighten it on a clean surface.

Do not boil sugar syrup to a caramel color. If the contents of the pan turned yellow, it is better to make the mixture again. A yellowish tint will be transferred to the product, which is unacceptable for white napkins.

gelatin jelly

Peculiarities. You can starch a napkin without starch using gelatin powder. The solution is prepared as a jelly, but is not brought to a solid state. The gelatinous film that forms on the surface of the product makes the fibers elastic, keeping them from stretching and deforming. The method is perfect for knitting from different types of yarn.

What to do

1. Pour a spoonful of dry gelatin into a glass.
2. Add half a glass of water, stir.
3. Wait for the gelatin grains to swell.
4. Add water to fill the glass.
5. Pour the solution into a saucepan, heat until boiling.
6. Without digesting the solution, remove from the stove, cool to room temperature.
7. Soak the cloth in the solution, flatten it, then leave to dry.

PVA glue

Peculiarities. PVA glue or water-based acrylic varnish is perfect for fixing. You can also use silicate glue if you need to impregnate a light fabric made of silk threads. However, silicate glue will have to be heavily diluted - a teaspoon dissolves in five liters of water.

What to do

1. Take one part of glue or varnish, place in a container.
2. Dilute with two parts of water, mix.
3. Apply a homogeneous solution to a napkin with a brush or dip the entire product into a container.
4. Spread on a flat surface, let dry.

dry method

Peculiarities. You can quickly starch a napkin with dry starch without kneading the solution. It is convenient to dry starch small laces in the absence of time or the ability to heat the mixture on the stove. For the procedure you will need a spray gun, sheets of paper, an iron.

What to do

1. Lay out the knitting on a flat surface (it is better to put a paper sheet), straighten all the edges and patterns.
2. Spray the product with water from a spray bottle.
3. Spread dry starch in a thick layer.
4. Cover with a second sheet.
5. Iron with an iron.
6. Repeat on the other side of the napkin if necessary.
7. Shake off excess starch.

As a binder, you can use hairspray in a spray can. The aerosol is applied to a clean and dry, straightened napkin. Spray evenly, let dry. The procedure can be repeated several times to achieve the greatest fixation.

It's helpful to know how to starch your crochet doily to keep your craft nice and smooth. It is recommended to starch the products after each wash - the starch turns yellow and crumbles over time. Paste can be prepared not only in water, but also in milk. This will help whiten the white lace knit. It is enough to add a tablespoon of pre-diluted rice starch to a liter of milk brought to a boil. After cooling, the napkin is rinsed and dried.

Starching fabric and knitwear is one of the many secrets of hostesses on how to care for the appearance of things. The starched fabric looks brighter, and the fibers of the threads, covered with a layer of starch, are better protected from creasing and dirt due to the fact that they absorb dirt into themselves, and when washed, they are washed off along with the impregnated composition. Using various starching methods, products are given rigid shapes to create vases or hats, decorative balls, knitted snowflakes. In this article, you can learn how to starch a crocheted doily.

Openwork napkins at the end of knitting can look like an untidy crumpled rag, and in order to bring the product to the desired level of beauty or make a fashionable hat for the summer, you need to go through a couple more preparation steps, which consist in preparing a specially selected composition for starching, drying and, if necessary, ironing.

Although the name implies the use of starch, starch, oddly enough, can also be done with PVA glue, as well as sugar.

starch solution

The ratio of water and starch in the solution directly depends on the purpose of starching. You can use any starch, there are different ones on sale - potato, corn, rice. In order to refresh the look of the napkin and it lies flat on the surface of the table, the solution is prepared with the calculation of one teaspoon per liter of water. To make a hard napkin shape, the solution is made denser by increasing the amount of starch to 2 tablespoons.

How to starch a knitted napkin correctly? Starch must first be diluted in a small amount of cold water. Take just a little water, so that it is just convenient to pour it into boiling water later. Now, as you guessed, we boil the required amount of water in an enamel pan, without chipping. When the water boils, pour out the starch solution, stirring quickly with a whisk, as the starch rolls into lumps.

You can add a pinch of salt to the water, products from such a solution shine with gloss.

Remove from heat, when the paste becomes thick, let cool. Then we put a napkin into the pan, it should be soaked properly, you can leave it for a period of 10-30 minutes, stir with a wooden stick, take it out and squeeze it out.

Now we lay out the napkin on a smooth surface or put it on some object in the form of which you want to give the product. We fix with pins, needles so that these places do not deform. To make a ball out of knitted napkins, you can thread a ball into them and inflate.

For an even napkin, you first need to dry it slightly, then, until it is completely dry, iron it over medium heat through a clean cotton cloth.

Advice. A snow-white matte color will be obtained if such a solution is made on skimmed milk with rice starch at the rate of 1 teaspoon of starch per half liter of milk.

shaping with glue

Knitted hats for the summer are knitted for children, and also do not go out of fashion with stylish beauties. To make knitted summer hats, crochet round napkins. Then use convenient methods of starching. With PVA glue, strong, rigid shapes are obtained. Dilute the glue 1:1 with warm water in a bowl in which you will starch the product. Dip the hat in the solution for a few minutes, soak well. It's better to stir with a wooden stick.

Take out the hat, wring it out and dry it on a blank of a shape that suits us. A bottle or bowl will do. The brim of the hat should be placed on a flat surface, you can iron it with an iron, through gauze.

Starch with sugar. For light starching per liter of water, we need to take 3 tablespoons of granulated sugar, for a stronger 15 tablespoons. As in the case of ordinary starch, bring the solution to a boil, but immediately remove from heat and lower the napkins. And we repeat the further steps, as with a starch solution.

Drying is not complete and ironing through a piece of fabric!

Knitted tablecloths and napkins will need to be starched again after each wash. With such care of products, you will extend the life of your favorite things that may have been knitted for a long time.

Video on the topic of the article

A lot of what is crocheted for home decor should be starched. And wow, how starched. In this connection, the question arises, or rather two: HOW AND WHAT. Or vice versa - first you need to decide WHAT, then think about the question HOW.

How can you starch snowflakes:

starch
The easiest and most efficient way. It is better to use corn starch, it starches more, is cheaper and more accessible - it is in any grocery department. You can starch in several ways.
Classics of the genre - starching with brewed starch. The recipe depends on how strong the effect should be. For a set of cotton bed linen, it is enough to cook 2 liters of jelly from one tablespoon of potato starch. For snowflakes, the same spoonful of starch is placed in just 0.5 liters of water. But this is approximately, the strength of starch depends on what it is made of, how and how much it was stored ...
It is possible to strengthen the bound and dry starch: sprinkle evenly over the surface and iron through a wet cloth. Not very effective, but fast.

salvitose
In fact, this is the same starch, but chemically modified, brewed, dried and crushed. Salvitosis has another name - textile glue. It does not stick together very well, but it starches much more than ordinary potato or corn starch. It is very actively used by fullers - to give products rigidity and improve water-repellent properties. Accordingly, you can buy where tools and materials for felting are sold. It costs 2-3 times more than starch.

PVA glue
It turns out a very rigid construction, in my opinion even too much - the lightness of knitted openwork disappears. But sometimes that's exactly what it takes. For example, when "starching" knitted vases, candy bowls, etc. etc. Strengthen with glue as follows: dilute one part of PVA in two parts of water, mix thoroughly and spray a knitted product with this mixture. Any spray gun will do, the main thing is that the thing is completely saturated. After drying, the glue becomes transparent, in addition, a lacquer shine appears on the surface.

If you mix PVA and starch, add a little glycerin, brew it all - you get cold porcelain. And if you slightly change the recipe of this homegrown polymer clay, i.e. to make this substance liquid enough to impregnate a knitted product - you will get a very openwork "cold porcelain".

sugar
More precisely, very rich sugar syrup. It is possible for them too, it starches tightly, but the starching effect turns out to be very fragile, and when damp, the product can become sticky. This method cannot be called starching. This is sugaring, because in order for the product to be very solid, it is necessary to boil a supersaturated sugar solution from one part of water and two parts of granulated sugar, soak the product and dry it in the shade. From bright sunlight, yellow spots appear on the products.

milk
More precisely, casein contained in milk. The starch is not very good, and the residual fat (even if skimmed milk is used) goes rancid over time and spoils the color of things.

Gelatin
So more often starch fabrics, for example, for the manufacture of artificial flowers, but crocheted can also be treated with gelatin. To do this, 3 teaspoons of gelatin are diluted in a glass of warm water, infused for about an hour, heated until the grains are completely dissolved, and snowflakes are impregnated with the resulting mixture. Dry and decorate the Christmas tree.

I roll (paintings and products for decorating an apartment) and I always have salvitosis in stock, which is why I starch snowflakes with it.

Details on how to starch snowflakes with salvitose, knitted from a mixed thread with lurex:

Photo 1.

Salvitose is perfectly bred in lukewarm water. For strong snowflakes, half a glass is enough to put a full teaspoon of this powder. Everything is very simple.

Photo 2.

It is more difficult to properly stretch the snowflakes in order to saturate them with a starchy composition and allow them to dry completely in a fixed state.

Photo 3.

Can be stretched with pins on a piece of foam with fabric (left). In this case, both the fabric and partially the foam rubber will starch. I adapted a piece of PVC wall panel for starching snowflakes and small napkins. There are many advantages: the snowflake does not stick, it can be very strongly stretched according to a previously drawn pattern, and for the drying time, remove a piece of the panel anywhere, even put it vertically.

Photo 4.