Dessert table setting. Dessert table setting Sweet table setting

A dessert table at a wedding sometimes amazes guests with the fantasy of the newlyweds, because not every couple in love decides to abandon the standard and do something unusual.

We offer you the TOP 8 most amazing ones that we have selected for you.

1. SPUD BAR. Potato dishes are the main treat of such a dessert table. It can be fried french fries, potato crisps or potato pancakes. The variety of dishes depends only on the “potato” fantasy of the newlyweds.

2. BURRITO BAR. Fans of Mexican cuisine at their wedding celebration can organize a real burrito bar with various options for this popular and unusual dish. Such a dessert table will simply amazingly fit into a Mexican themed wedding.

3. POPSICLE BAR. A wonderful dessert table, which is simply made for a summer wedding, because the main treat in such a bar is frozen popsicles.

4. OREOS BAR. Another sweet dessert table with chocolate chip cookies with milk cream filling and warm milk.

5. BURGER BAR. Despite the fact that fast food has long been proven to be unhealthy, some lovers do not refuse an unusual dessert table filled with hamburgers and burgers.

6. DONUT BAR. There is nothing better at a wedding than a sweet dessert table, but in order not to follow the fashion at Candy Bars, you can make an unusual donut bar, that is, a donut bar, the main filling of which is lush donuts with various fillings.

7. PIZZA BAR. Another option for a very satisfying dessert table that can be used at a wedding. Such an unusual “bar” menu is perfect for.

8. TEA BAR. Quite a romantic and delicate dessert table, which is usually decorated in a vintage style and filled with all the variety of tea and gingerbread cookies. When organizing such a tea bar at a wedding, special attention should be paid to the choice of tea sets, which, in their decor, should intersect with the decor of the wedding.

After a sweet dessert, various types of cheese or various fruits are served on the table. Twenty minutes after dessert, tea can be served, and coffee can also be served. For tea, they put special sugar bowls in which sugar. You can serve honey or jam along with tea. Coffee can be served with milk and cream. And for a tea dessert, cut the lemon into slices. Coffee can be drunk for dessert with the addition of cognac. Saucers are placed for cakes and pastries, and they are served on thin flat plates.

How beautiful to serve a coffee table

For the coffee table, bright tablecloths are laid on the table. There may be tablecloths with white embroidery. To a white tablecloth, you need to put white napkins on the table so that they blend beautifully. In addition, paths are laid on the table, and napkins are placed for plates and cutlery.

For coffee, they put plates with sweets and a cup, the capacity of which does not exceed 100 milliliters, and a corresponding saucer is required under the cup. A teaspoon is placed on the cup. A sugar bowl with sugar, a container with milk or cream are also placed on the table. Milk in coffee should be added only naturally, but not dry. Dry for such cases is not at all suitable.

Any snacks that are intended to be served are served immediately, but coffee is poured only when they begin to drink it. Do not pour coffee immediately, it can cool down. Coffee is a hot drink and should be drunk hot.

Coffee is served not only in glass cups, but porcelain cups are also suitable. Whatever the dishes are, they should be clean and comfortable, and besides, they should be warmed up before serving. Coffee can be poured into ceramic cups. In ceramic wheelbarrows, coffee will not cool down so quickly, it will remain hot for a long time. To heat glass cups, pour boiled water into them and leave it in the cup for about 5 minutes. For a coffee dessert, you should put cakes or cookies on the table, as well as thinly sliced ​​\u200b\u200blemon.

How to serve a tea table, where pies are served as a dessert

Tea drinking is mainly done in the evening on weekends. At a time when the whole family can gather, as well as friends can come, where no one will interfere with them and no one will distract them. It will be possible to talk about pleasant things at the table, especially if the table is nicely set.

For family tea drinking, as a rule, colored tablecloths or paper ones, but with beautiful colors, should be used. Of course, you definitely need to put a small basket with cookies or various cakes. Well, you can’t do without a sugar bowl filled with sugar. You can also put saucers with jam, if it is in the house. When drinking tea, you can’t do without a lemon, you need to cut it into very thin slices. And of course, you need to serve sweets on the table. For each guest, they put a cup with a saucer and put a teaspoon on it. Well, you still need to put a plate on which the cake will be served.

In the center of the table is placed a large pie, just cooked, which should still be hot. The filling in the pie can be absolutely anything, it does not play a big role. The pie is also prepared from any dough, it doesn’t matter here either, it can be both yeast and unleavened.

It is not worth cutting the pie into pieces in advance, this is done at the table. When cut, it is immediately laid out for all guests on special plates that are designed for the pie. The hostess herself must arrange the cake on the guests' plates. If the cake was served already cut, then the guests themselves can take a piece with a special spatula and put it on their plate. But it is not necessary to serve the cake for tea, you can use any other pastries made at home. It can be rolls for dessert or some baked goods with filling.

Tea from a teapot and tea leaves are poured into cups by the mistress of the house. Therefore, to make it more convenient for her, you can put a kettle of boiling water and a teapot right next to her. Cups for tea with a cake should not be as small as for a simple tea party, but a little more.

If the table is not too big and teapots with boiling water and tea leaves are not cleaned on it, then you can put some kind of bedside table or a small table to the main table and put all the tea accessories on it. Well, if the table is placed on the left side of the hostess.

Tea table setting for guests

Often friends or some important people gather at the tea table to discuss some event or hold a business meeting.
For a tea conversation, as a rule, you do not need to serve the first with the second, but immediately go to tea. But if a small dinner is provided for guests, then before laying the tea table, you need to organize a small dinner in the form of a snack bar. And of course, along with a snack, you should serve guests a glass of Russian vodka. After a glass of vodka, the conversation will go more cheerfully, it helps to cheer up the guest before serving tea.

For such a snack table, it will be enough to present a couple of dishes in the form of various sandwiches. Sandwiches should not be too big.

How to serve a tea table

The table can be covered with a colored tablecloth. The table should be large, and next to it on one side you need to put a much smaller table. On this table you should put a kettle with boiling water and a kettle with tea leaves. In the middle of the large main table you need to put fruit in a large vase. Plates for dessert and knives should be placed near the vase so that guests can cut fruit.

And of course, no tea table can be without sweets. You can put different sweets - it can be cakes or sweet pies, gingerbread, cookies and sweets should also be present on the main table in front of the guests. You need to place more fruit vases on the table, and in addition to them, you also need to put croutons. Tea should be poured by the hostess into the cups of the guests. Tea should be poured already on the table. No need to pour it into cups in advance and serve tea in cups.

There are many ways to set the dessert table and they are all different. But all methods have one feature - there should be comfort, guests should feel warm, a good welcome.

Serving a tea table also includes serving drinks - tea and coffee, cocoa, juices, fresh juices, fruit drinks, compotes and lemonades, dessert wines and other types of alcoholic and non-alcoholic drinks. Serving types have a wide variety of variations, but there are clear rules for each type of dish: for appetizers, for main courses, for first courses and for a sweet table. The differences between these types of servings are in the choice of dishes for serving each dish. Let's look at such an important and rather complex type of serving as serving desserts. After all, a good full meal, a dinner party or lunch, a buffet table or a banquet will not be complete without serving desserts.

The so-called table setting for tea differs significantly from other types of serving. In this case, only dessert dishes, tea and coffee sets, tall glasses for drinks are used. In addition, these dishes must be decorated in the same color scheme, be made in the same style and from the same set. Do not forget about decorating dishes, decorating them with sweet sauces, powders, and so on. There may not be decorations, but in any case, the dish should look aesthetically pleasing and neat.

What are desserts served in?

Let's figure out in what dishes what desserts are served.

• Cold desserts

Let's start with the cold ones - ice cream, berries in cream, fruit salads, jelly, kissels and compotes of a thick consistency are served in glass vases or metal bowls. Serving these desserts is necessary with a dessert spoon nineteen centimeters long, with a volume of ten milliliters. In addition, put a teaspoon about fifteen centimeters long and five milliliters in volume, put a coffee spoon twelve centimeters long.

What temperature should cold desserts be? The temperature is not higher than ten degrees. and preferably

• Hot desserts

When serving a tea table, pay attention to their temperature. It should be about seventy degrees. There are some types of desserts that are served directly in the dishes in which they were prepared. But it should look neat, in addition, the form in which the dessert was prepared in this case is placed on another, large and flat plate.

Sweet soufflé is usually served in a deep dessert-type plate, about twenty centimeters in diameter, served with a dessert spoon. Also, it is certainly served with milk or cream in a special container - a milk jug or a creamer. But mousses and puddings are usually served in small dessert plates and with a dessert spoon or fork.

fruit serving

Fruits are served in a vase or on a small dessert plate in portions, along with a dessert fork and knife. If we are talking about serving a buffet table where cold appetizers are served, then fruits are used as a decoration for these appetizers.

Baking sweet

Biscuits and pies are usually served on a small dessert plate, along with a knife, fork and spoon, of course, dessert. Biscuits can be served with only one spoon, this will be enough. After all, the biscuit dessert is very soft and airy, it is not necessary to cut it at all.

Buns and pies, as well as cakes, are served on special plates for pies, their diameter should be seventeen centimeters along with a fifteen-centimeter teaspoon.

Cakes are served on a plateau vase made of glass or metal on a high and stable stem. Or portioned to each, a piece on a small dessert plate 200 millimeters in diameter with dessert tools, a narrow dessert knife with sharp tips, a three-pronged fork and a spoon with a volume of ten milliliters and one hundred and eighty millimeters in length.

If you decide to serve pancakes as an appetizer or dessert, then if you want the buffet table to be served correctly, serve them in a round-shaped lamb covered with a lid, and place snack plates on the table twenty centimeters in diameter and appetizers.

This is a classic, traditional table setting with desserts. These rules are also relevant for table setting for Halloween, New Year, birthday or some other holidays and for a dinner party or dinner party. The same rules apply for serving a banquet table, although the type of serving dishes may vary, but the shape and set of dishes for certain dishes will still be the same as indicated above.

If we are talking about a feast of a certain theme, for example, a dinner for two, then you need to understand that table setting for a romantic dinner or for another reason has no special exceptions in the serving rules. The only nuance is the design itself, here you can show your imagination and fulfill it, adhering to a certain theme or color scheme.