Recipes and benefits of sour milk face mask. Milk and cream face masks

Since the time of ancient Egypt, the beneficial effects of milk on skin condition have been known. To this day, this product is used in cosmetology, including facial treatments. Preference is given to natural goat or cow milk, but if it is not possible to purchase such a product, the use of store goods is allowed. To prepare an effective milk mask yourself, follow the instructions.

Cleansing masks with milk

Masks will help to quickly clear the skin:

• Gelatin in the amount of 30 grams pour 30 ml of milk. After the mixture has steeped a little, heat it up so that all the gelatin dissolves. Apply the mask to clean skin. To increase the effect, pre-steam your face. When the mask is completely dry, it will take on the form of a film, when removed, black dots and dead epidermis will be removed.
• To 30 grams of fat-free cottage cheese, add 30 ml of milk, 15 ml of lemon juice and 10 grams of honey. Cover the skin, wash your face after 15 minutes.
• Mix 30 ml milk, egg yolk, 5 ml lemon juice, 5 ml hydrogen peroxide. Such a mask, which is recommended for mature skin, must be kept for a quarter of an hour.

Milk masks for nourishing and moisturizing the skin

To get rid of dryness and peeling, make masks according to the instructions below:

• Mix 10 grams of shredded cheese, 10 ml of carrot juice and 10 ml of milk. Apply and soak on the face for 20 minutes, then rinse.
• Pour hot milk into 20 grams of oatmeal in a ratio of 1 to 2, close and let it brew for about 5 minutes. Optionally, you can add oil or honey. When the porridge has cooled, apply it on your face, remove it after 10 minutes.
• Mash a small amount of banana until pureed and mix with the same amount of milk. Keep this mask on your face for 15-20 minutes. If a banana is not at hand, you can replace this fruit with an apple or apricot.
• Rub the melon pulp in a volume of 50 grams with 50 ml of milk. Apply to the skin, wash off after a quarter of an hour.
  Warm up 50 ml of milk a little and put 30 grams of honey into it. Using a cotton pad, apply the mixture on your face for 10 minutes.

Masks for skin tone

Masks will help to give the epidermis a healthy color and restore vitality:

• Separate the pulp from kiwi, grapes, pears or any citrus fruit and mix with milk, following the ratio: 50 grams of pulp - 30 ml of milk. Cover your face with a mask for 20 minutes.
• Soak 30 grams of chamomile leaves in 100 ml of milk for 15 minutes, after which the milk is poured into another container. Add 10 grams of honey and 10 grams of flour to chamomile. Dilute the resulting mixture with drained milk until the desired consistency is obtained and apply on the face. After 15 minutes, soak a cotton pad in the remaining milk and use it to remove the mask.

Brightening masks

Milk masks have a whitening effect, fight spots on the skin. Mask recipes:

• Finely chop fresh parsley in a volume of 40 grams and add 30 ml of milk to it. If the skin is prone to oily sheen, it is better to use sour milk. Keep the mask on your face for about 15 minutes.
• Wipe the cucumber pulp and mix with milk in equal proportions. Apply to skin for 20 minutes.

As you can see, milk-based masks are quite simple to prepare, and a positive result will not be long in coming.

In this article, we will talk about such a product as milk powder. Those who think that dry milk can only be used in the food industry are mistaken. It turns out that milk powder is also used in the field of cosmetology: it is used to make excellent creams and face masks. Powdered milk masks the ultimate nourishment for your skin.

What is dry milk?

Powdered milk has appeared since people realized that food should be preserved for preservation, including milk. For the first time, milk powder - this is how milk powder looks like, was produced back in the distant 19th century. After a series of careful studies, it was proved that this powder, in terms of its nutritional properties, was not inferior to fresh homemade milk in the slightest. And in order to get milk again in a liquid state from the powder, it is enough just to dilute the milk powder with lukewarm water. And here you are, real natural milk.

Modern technologies for the production of powdered milk have reached a very high level, due to which all the valuable nutrients inherent in natural milk and which are indispensable for the normal functioning of the human body are preserved in the powdered milk.

Stability in characteristics is the main advantage and advantage of powdered milk. Thanks to this, it is easier and more accurate to develop recipes, both in cooking, preparing baby food, and in cosmetology.

And so, as mentioned above, milk powder is an excellent product for making face masks. Powdered milk masks nourish, cleanse, moisturize, saturate the skin with vitamins and minerals, improve skin tone and tighten it.

Consider some recipes for powdered milk masks that can be easily prepared at home.

This mask can be used for any skin type, it is universal. The recipe is simple, just use a blender to grind 1 tablespoon of powdered milk and 1 tablespoon of dried apricots, adding a little plain water to the mixture. Water in the recipe is present for a better combination of ingredients and the transfer of nutrients to the skin layers. Once you have prepared the mask, it should be applied to the face for 15 minutes. The mask is washed off with plain clean water.

This purifying mask is also suitable for all skin types. It is not difficult to prepare a mask, just mix 1 tablespoon of powdered milk with 1 tablespoon of oatmeal. The resulting mixture must be diluted with more water. The mask should look like a thick porridge. In this form, the mask is applied for 15 minutes on the skin of the face. This mask is washed off with water at room temperature.
If you are the owner of a dry skin type, then you need to add 2 teaspoons of any vegetable oil to the mask.

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This mask is best used to nourish dry and normal skin. To do this, combine 1 tablespoon of powdered milk, 1 teaspoon of natural liquid honey, 1 egg yolk. If the resulting mass turned out to be very thick, then a little water should be added. The resulting mixture is applied for 15 minutes to the surface of the skin. The mask is washed off with warm water.

This mask consists of 1 tablespoon of powdered milk, 1 teaspoon of honey and a little water. All components are combined into a homogeneous mass, which is applied to the skin for 15 minutes, then washed off first with warm water and then cold.

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This mask has nourishing properties that are essential for dry skin. To prepare this type of mask, you must first prepare the flax seeds, that is, 1 tablespoon of flax seeds is ground with a coffee grinder to a powdery state, and then mixed with 2 teaspoons of powdered milk and one teaspoon of natural honey and a small amount of plain pure water. The mask should look like thick sour cream. We apply the prepared mask on the face for 15 minutes. The mask is washed off with warm water.

Video bun for today.

For the preparation of masks, it is recommended to use natural, homemade and unprocessed cow or goat milk, which can be purchased in the markets, or in nearby villages and villages.
You can’t call store-bought milk natural.
But, unfortunately, not everyone has the opportunity to get homemade milk, so if you buy milk in a store, for cosmetic purposes, choose it with the highest percentage of fat content.

Recipe and bread for refreshing and softening dry skin of the face:
For it, you will need a crumb of white bread or a loaf (about 2 tablespoons of crumb). Pour it with a small amount of warm milk so that a not very liquid slurry is formed. Apply this paste on your face and wash off with warm water after 20 minutes.
For oilier skin, use black or rye bread and cool milk.

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Purifying and moisturizing milk mask for all skin types:
1 st. spoon oatmeal(instead of oatmeal, you can use ordinary oatmeal or rice flour - grind rice or oatmeal in a coffee grinder) pour a small amount of milk so that when stirred, you get a thick mass resembling sour cream. Apply this mass on the face for 15-20 minutes, then rinse with water at room temperature.
For very dry skin you need to add another 1-2 teaspoons of any vegetable oil to the mask.

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To refresh, soften and nourish already aging skin, the following milk and honey mask recipe is well suited:
Mix thoroughly 1 tbsp. a spoonful of honey with 3-4 tbsp. spoons of warm milk, and apply the resulting composition on the face for 10 minutes.
After such a mask, the skin of the face becomes smooth, tender and velvety, but with dilated vessels on the face, it is better not to use it.

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Very nourishing milk mask with oatmeal:
1 st. pour a spoonful of oatmeal with hot milk (so that the milk completely covers the flakes), cover with something, and leave for 7-10 minutes. Then put still warm porridge on your face, and after 15-20 minutes, rinse with lukewarm water.
This mask also has a light cleansing effect.
With very dry and flaky skin you can add a little more butter or vegetable oil to the porridge. For aging skin- 1 teaspoon of honey.

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Another recipe for a nourishing milk and potato mask for dry, normal and combination skin:
Boil 1 medium-sized potato in their skins, peel it, and mash it into a puree along with 2 tbsp. spoons of warm milk. Apply the resulting mass on the face for 15 minutes, then rinse with lukewarm water.

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The following milk mask will help to narrow the pores, as well as cleanse and moisturize oily skin of the face:
Thoroughly rub 2 tbsp. spoons of milk with 1 tbsp. a spoonful of fat-free cottage cheese, with 1 teaspoon of honey, and with 1 tbsp. a spoonful of lemon juice. Apply the resulting mixture on your face and rinse with cool water after 15 minutes.

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Nourishing mask made from milk and other products that improves complexion:
Stir well ingredients such as 2 tbsp. spoons of slightly warm milk, 1 tbsp. a spoonful of cottage cheese, 1 tbsp. a spoonful of juice squeezed from carrots, and 2 teaspoons of olive oil. Apply the mask on your face and wash off with warm water after 15-20 minutes.
Recommended for drier face types.

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To nourish and improve the color of normal and combination skin, a milk mask with the addition of yeast is well suited:
1 st. pour a spoonful of yeast with warm milk so that when stirred, a mass of medium density is formed. Apply it on your face for 12-15 minutes, then rinse with water at room temperature.
This mask can also be used for dry skin, only then add 2 more teaspoons of vegetable oil to it.

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Moisturizing milk and melon mask:
2 tbsp. Spoons of the pulp of ripe melons are thoroughly rubbed with the same amount of slightly warm milk, and apply the resulting mass on the face. After 15-20 minutes, wash with water at room temperature.

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In general, many wonderful face masks can be prepared from milk and fruits. So, for example, a milk and banana mask is well suited to nourish dry skin.
To prepare it, you need to stir 2 incomplete tbsp. spoons of banana pulp with 2 tbsp. spoons of slightly warm milk, and apply this mixture in a generous layer on the face for 20 minutes.
Instead of a banana, persimmon pulp, sweet apples, or ripe apricots also work well in this recipe.

For moisturizing, toning and giving the skin freshness, milk is recommended to be mixed with the pulp of fruits such as peach, plum, grapes and kiwi. For 2 st. spoons of fruit pulp - 1-2 tbsp. spoons of milk.
Keep these masks on your face for 15-20 minutes.

For toning more oily skin, milk can be mixed with citrus pulp (lemon, orange, tangerine and grapefruit), as well as pear pulp.

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Also for the preparation of various face masks, milk is good to mix with a raw egg.
To moisturize dry to normal skin, mix 1 egg yolk with 1 tbsp. spoon of milk, grease the face with the resulting mixture, and after 15 minutes wash with lukewarm water.
For combination skin With this mixture, it is recommended to lubricate drier areas of the skin, such as cheeks, and apply the remaining protein to oily areas (forehead, nose and chin).
Or, with mixed skin, you can stir a whole raw egg with 2 tbsp. spoons of milk, generously smear this mixture on the face, and leave for 15 minutes.
For oily skin, mixing milk with egg white is more suitable. For 1 raw protein - 1 tbsp. a spoonful of milk (can be sour).

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Toning and purifying milk mask with chamomile, which also helps improve complexion and suitable for all skin types:
1 st. pour a spoonful of dried chamomile flowers with half a glass of hot milk, cover, and leave for 15 minutes. Then strain the milk into another container, and add 1 incomplete teaspoon of honey and a teaspoon of wheat or rye bran to the chamomile gruel. If there is no bran, take wheat, oat or rice flour. Dilute the resulting mixture with a small amount of strained milk to form a slurry that can be applied to the face.
After 15 minutes, remove the mask with a cotton swab dipped in the remaining strained milk, then rinse your face with cool water and apply a moisturizer.

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Another milk and herbal mask recipe for dry, normal and combination skin:
2 teaspoons of dry sage leaves, and the same amount of lime blossom pour half a glass of milk, bring to a boil, then immediately remove from heat and cover. After 15 minutes, also drain the milk broth into a separate bowl, lubricate the cleansed skin of the face with a cotton swab, and apply the herbal slurry on top for 15 minutes. Then remove it with a piece of cotton wool soaked in the remaining milk broth, and wash your face with water at room temperature.
This mask has a soothing, toning, refreshing and moisturizing effect.

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Also, to soothe dry skin of the face, rubbing it with milk mixed with warm chamomile tea is great. To do this, stir 3 tbsp. spoons of milk with 2 tbsp. spoons of decoction (1 tablespoon of dried chamomile flowers pour 1 cup of boiling water, cover tightly, and leave for 10-15 minutes, then strain). Moisten the face with the resulting composition, and after 20 minutes wash with lukewarm water.

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A milk mask with the addition of cucumber has a slightly whitening and moisturizing effect:
Stir 2 tbsp. tablespoons of grated mass of fresh cucumber with 2-3 tbsp. spoons of milk, and put this gruel on your face for 15-20 minutes.

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Also, to brighten the skin of the face, you can prepare a mask of milk and parsley. To do this, stir 2 tbsp. tablespoons chopped and fresh parsley with 2 tbsp. tablespoons of milk, and apply on face for 15 minutes.
For oily skin, use sour milk.

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Or here is another recipe for a good whitening mask made from sour milk and almonds for oily skin:
Grind the almond kernels in a coffee grinder to a state of flour. 1 st. dilute a spoonful of this flour with sour milk so that a thick homogeneous mass is formed. Apply it on your face for 15 minutes, after which rinse with cool water.

Powdered milk masks

In addition to fresh or sour milk, milk powder can also be used to make masks.

To tighten and improve the tone of aging skin, the following milk powder mask is great:
To 1 tbsp. spoon of powder, add 1 teaspoon of honey, and a little clean water, so that when stirred, a thick mixture is obtained. Apply this mixture on your face for 10-15 minutes and then wash your face first with warm water and then with cool water.

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Recipe for a nourishing milk powder mask for very dry and flaky skin:
Grind in a coffee grinder to the state of flour 1 tbsp. spoon of flax seeds, and add to the resulting flour 2 teaspoons of powdered milk, and 1 teaspoon of honey. Dilute the resulting mixture with warm clean water until a thick mass is formed, which is applied in a plentiful layer on the face for 15 minutes, then rinse with warm water.

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Purifying mask from milk powder and oatmeal for all skin types:
To 1 tbsp. spoon of powdered milk, add 2 teaspoons of oatmeal, and a little water to make a thick slurry when stirred. Apply it on your face and wash off after 15 minutes.
For dry skin, it is recommended to add another 1-2 teaspoons of vegetable oil to the mask, or a few drops of vitamin A or E in oil.

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Powdered milk mask for moisturizing and nourishing dry and normal skin:
Stir foods such as 1 tbsp. a spoonful of powdered milk, 1 egg yolk, and 1 teaspoon of honey. If the mixture is very thick, dilute it with a little clean water. Apply to face for 15 minutes, then rinse with warm water.

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Vitamin mask for everyone skin types :
Mix 1 tbsp. a spoonful of powdered milk with the same amount of chopped dried apricots. Dilute the mixture with clean water until a thick mass is obtained, which is applied to the face for 15 minutes.

With the help of a milk mask, you can get rid of age spots.

To prepare this magical remedy, you will need:

• 0.5 cup milk
• a pinch of borax powder
• 2 tablespoons oatmeal

Warm up the milk and pour over the oatmeal. After 15 minutes, put a pinch of borax powder into the swollen mass and mix thoroughly, apply the mask on cleansed face and leave for 20 minutes, then rinse with cool water. You need to make a mask 2 times a week with a course of 12 procedures.

Cosmetic ice can be made from milk. To do this, combine it with boiled water in a ratio of 1: 1 and freeze

Sour milk mask for oily skin

With the help of sour milk, oily skin can be put in order.

For the mask you will need:

• 1 large potato
• 3 tablespoons sour milk

Boil a potato in its skin, cool and peel. Then mash it into a puree. Warm sour milk a little and mix with mashed potatoes. Apply the mask to cleansed skin and leave on for 20 minutes. Then wash your face with warm water and wipe your face with tonic.

goat milk mask for dry skin

To prepare a nourishing mask, you will need:

• 4 tablespoons goat milk
• 0.5 banana
• 1 teaspoon honey

While stirring, heat the milk with honey in a water bath. Mash half a banana into a puree and combine it with the milk-honey mixture. Apply to cleansed skin and leave on for 20-25 minutes. Then wash with warm water. The mask should be done 1-2 times a week.

Using milk to make masks

• More

To get rid of dark circles and bags under the eyes, make a milk compress for the eyelids. Soak cotton pads in warm milk and place them on closed eyes for 20 minutes.

Milk mask for skin rejuvenation

In order to preserve the smoothness and beauty of the skin for as long as possible, it is necessary to pamper it with a mask of milk and yolk several times a week. Mix a tablespoon of flour with egg yolk and add milk to this mixture. The consistency of the finished mask should be like thick sour cream. Apply it on clean skin and keep it on for 15-20 minutes. Then wash off the composition with water acidified with lemon juice. For a liter of water you need to take a tablespoon of juice.

Milk mask for moisturizing the skin

To moisturize any type of skin, a mask of milk with cottage cheese and honey will be useful. To prepare it, mix 1 tablespoon of low-fat cottage cheese with 2 tablespoons of milk. Add a teaspoon of liquid honey to the mixture and stir well. Apply the mask on cleansed skin for 25 minutes, then wash with warm water.

Of course, for the preparation of such masks you need to use natural milk. Moreover, both cow and goat are equally suitable. However, if you have no relatives or acquaintances in the village, and it takes a long time to go to the market, it is permissible to use store-bought milk. However, in this case, it must be chosen with a minimum amount of preservatives (do not take "long-term storage" milk) and with a maximum percentage of fat content.

We offer you a variant of a mask made of milk and bread, designed for dry skin. It perfectly brightens and softens it, while gently cleansing the surface. So: take 2 tbsp. bread crumb (the bread should be white), and add enough milk to it so that it turns into a not too liquid slurry. It should be applied to the skin for 20 minutes. In the event that you have oily skin, replace white bread with black or rye bread.

* * * * And here is another milk mask that is suitable for any skin type: pour a tablespoon (in extreme cases, it can be replaced with rice or oatmeal) with milk until sour cream is thick. Apply this mixture on the skin for 15-20 minutes. add one or two teaspoons of olive oil to the mixture.

* * * * When dry, a mask based on milk and oatmeal works great: 1 tbsp. oatmeal should be poured with hot milk and left for ten minutes. Then squeeze out the excess liquid, and add a little olive oil to warm porridge and apply on the skin for 15-20 minutes. it will be very useful to add 1 tsp to this mixture. natural honey.

* * * * For dry, normal and combination skin, a nourishing milk mask with potatoes is well suited: Boil a medium potato in its skin, then peel and crush with the addition of 2 tablespoons of warm milk. After you have held the mask obtained in this way for 15 minutes, rinse it off with warm water.

* * * * If you have oily skin, a milk mask is suitable for moisturizing, as well as cleaning and narrowing the pores: Rub well in 2 tbsp. tablespoons of milk a tablespoon of fat-free cottage cheese. Add 1 tsp to the mixture. natural honey, and then a teaspoon of lemon juice. Apply the mask and hold for 15 minutes, then rinse with cool water.

* * * * Well improves complexion (especially with dry skin) nourishing mask of milk and carrots: 2 tbsp. rub milk well with 1 tbsp. cottage cheese. To the resulting mixture, add 1 tbsp. a spoonful of fresh carrot juice, mix well and add a teaspoon of olive oil. Now hold this nourishing mask for 15 minutes, then wash your face with warm water.

* * * * To improve the color with normal and mixed skin types, a nourishing mask of milk and yeast is suitable: Take a little warm milk and, while stirring, pour 1 tbsp. l. yeast. Bring the mixture to medium density and hold it on your face for 12-15 minutes. Wash off the mask with warm water. For dry skin types, this mask is also recommended, but with another 2 tsp. vegetable oil.

* * * * Good for dry skin moisturizing milk mask with melon: 2 tbsp. l. mix the pulp of ripe melon well with 2 tbsp. barely warm milk. Keep this mask on your face for 15-20 minutes and wash off with room temperature water.

* * * * For dry skin, make a nourishing milk and banana mask. Instead of a banana, the pulp of a persimmon or a little sweet apple is also suitable. Ripe red apricots can also be used to improve skin tone together. Stir 2 tbsp. l. barely warm milk with 2 incomplete tablespoons of fruit (banana, persimmon, apple or apricot). Apply the mixture liberally on the face and after 20 minutes wash off the mask with warm water.

If you use the pulp of a peach, plum, grape or kiwi for this mask, then there will be a good invigorating and moisturizing effect. This mask should be applied for 15-20 minutes. With a more oily skin type, citrus pulp is used for toning - orange, lemon, grapefruit or tangerine, as well as pear pulp.

* * * * Very useful masks for all skin types are obtained from a mixture of raw eggs with milk: Separate the egg yolk from the egg and mix it with 1 tbsp. l. milk. Put the resulting mask evenly on the skin and hold for 15 minutes, then rinse with lukewarm water.

Lubricate dry areas, such as cheeks, with this mask, and lubricate areas prone to oily content - the chin, forehead and nose with the remaining protein from the egg. You can also mix a whole raw egg with 2 tbsp. milk and apply the mask for 15 minutes.

For oily skin, protein should be taken instead of the yolk, the proportions will remain the same: 1 protein per 1 tbsp. milk. In this case, it is better to take sour milk.

* * * * From milk with chamomile, a good mask is obtained for all skin types, which tones, cleanses and helps improve complexion: Pour dry chamomile flowers with hot milk - 1 tbsp. chamomile in half a glass of milk. Let it brew for 15 minutes and strain the milk, then add 1 incomplete tsp to the chamomile gruel. honey, as well as a teaspoon of oatmeal, wheat or rice flour. Add strained milk until you get a slurry. Apply it on your face and hold for 15 minutes, and then remove it with a cotton swab, which you first moisten in the remaining milk. Now wash your face with cold water and apply moisturizer.

* * * * There is an excellent recipe for a milk mask with medicinal herbs for dry, normal and combination skin: Pour sage and lime blossom (2 tsp each) in half a glass of milk and bring to a boil. Remove from heat immediately and cover with a lid. Let the decoction brew for 15 minutes and soak a cotton swab in the expressed milk, with which you lubricate your face. After that, apply the resulting slurry to the skin for a quarter of an hour. Remove the mask with a piece of cotton wool soaked in milk broth and wash your face with water at room temperature. This mask soothes, tones, refreshes and moisturizes the skin.

* * * * Rubbing milk with warm decoction of chamomile soothes dry skin well. 1 tbsp pour dry chamomile flowers with boiling water, let it brew for 15 minutes and strain. 2 tbsp of this broth, mix with 3 tbsp. milk and generously moisten the skin with the resulting composition. Wash off with warm water after 20 minutes.

* * * * Not bad whitens and moisturizes the mask of milk with cucumber: 2 tbsp. grated fresh cucumber mixed with milk (2-3 tablespoons). Apply the resulting mask and hold on the skin for 15-20 minutes.

* * * * A mask of milk and parsley helps to brighten the skin. Mix chopped fresh parsley with milk (2 tablespoons each), apply to the skin and leave for 15 minutes. If the skin is prone to oiliness, it is better to use sour milk.

* * * * A good whitening mask of sour milk with almonds: In a coffee grinder, grind raw almonds and dilute 1 tbsp. l. the resulting flour with sour milk until a thick homogeneous mass is formed. Leave the mask on your face for 15 minutes and rinse with cool water.